Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork ribs [country style] |
| 1 | (bottle) barbecue sauce |
| 3 cups | Water |
1) Place the ribs in a crock.pot and add the barbecue sauce and enough water to cover the ribs... 2) Cook on low for 9 to 10 hours... serve with sliced baked potatoes and sweet corn...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini