Slow cooked ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Salt and pepper | ||
| Barbecue sauce -- tomato | ||
| Based | ||
| White vinegar | ||
| Sparkling water | ||
Directions
Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water. The ribs will have cooked a total of six hours. Serve with plenty of sauce on the side.
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