Yield: 6 servings
|1||Onion; cut up|
|1||Bottle BBQ sauce|
Chicken pieces; whatever you -like and however many you -need Put chicken in bottom of crockpot (I always skin mine first). and add onions and BBQ sauce. Cook on LOW for about 8 to 10 hours.
Posted by: Jean Polzin (NBKG80B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo