Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 | Onion; cut up |
| 1 | Bottle BBQ sauce |
Chicken pieces; whatever you -like and however many you -need Put chicken in bottom of crockpot (I always skin mine first). and add onions and BBQ sauce. Cook on LOW for about 8 to 10 hours.
Posted by: Jean Polzin (NBKG80B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo