Crockpot oatmeal

Yield: 1 servings

Measure Ingredient
2½ cup Water
1 cup Oats
¼ teaspoon Salt

Cook overnight. (really, that's all there is to it!!!) Terry's comments: This is in response to the request concerning cooking cereal in a crockpot. This technique not only works well for oats but also polenta and other coarse cooked cereals.

Posted on GEnie Food & Wine RT Nov 03, 1993 by TQUINN [TERRY] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 10-19-94

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