Crumb-coated potatoes

Yield: 8 servings

Measure Ingredient
½ cup Margarine
3 cans (16-oz) whole white potatoes
½ cup Dried bread crumbs
½ teaspoon Salt
¼ teaspoon Pepper

In 12-inch skillet over medium heat, stir dried bread crumbs, salt and pepper into hot margarine. Add potatoes, shaking skillet to coatpotatoes evenly with bread crumbs. Cook until potatoes are golden and heated through, about 15 minutes, shaking skillet occasionally.

Makes 8 servings.

From the files of DEEANNE

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