Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion; minced |
| 1 tablespoon | Butter |
| 1 cup | Tomatoes; chopped |
| \N \N | Salt And Pepper; to taste |
| 1 cup | Jalapeno Peppers; seeded and chopped |
| 8 ounces | Cream Cheese; cubed |
| 1 cup | Half And Half |
Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer 15 minutes. Add cubed cream cheese and stir to melt the cheese. After the cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.
Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974 Typed for you by billspa@...
Recipe by: Mrs William Mullett
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on May 7, 1998