Chili con casa

Yield: 1 Servings

Measure Ingredient
1 small Onion; minced
1 tablespoon Butter
1 cup Tomatoes; chopped
\N \N Salt And Pepper; to taste
1 cup Jalapeno Peppers; seeded and chopped
8 ounces Cream Cheese; cubed
1 cup Half And Half

Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer 15 minutes. Add cubed cream cheese and stir to melt the cheese. After the cheese has melted, add enough milk or cream to make it dip consistency.

Serve hot with tortilla chips.

Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974 Typed for you by billspa@...

Recipe by: Mrs William Mullett

Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on May 7, 1998

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