Thick oven-fried potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
6 md Potato, White, Raw, Peeled : PAM
: Salt
: Pepper
Cut potatoes lengthwise into ½-inch thick slices; cut slices into ½-inch thick sticks the length of the potatoes. Arrange potatoes in a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray with PAM. Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour.
Sprinkle lightly with salt and pepper. Serve hot.
Recipe By : Sunset Magazine From: pk[smtp:pik848@...]