Thick oven-fried potatoes

Yield: 8 Servings

Measure Ingredient

6 md Potato, White, Raw, Peeled : PAM

: Salt

: Pepper

Cut potatoes lengthwise into ½-inch thick slices; cut slices into ½-inch thick sticks the length of the potatoes. Arrange potatoes in a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray with PAM. Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour.

Sprinkle lightly with salt and pepper. Serve hot.

Recipe By : Sunset Magazine From: pk[smtp:pik848@...]

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