Barb's best crisp

Yield: 8 Servings

Measure Ingredient
6 cups Sliced fruit (your choice)
1 \N Stick butter or margarine; melted
1 cup Brown sugar
1 cup Flour
½ cup Rolled oats
¾ teaspoon Cinnamon
1 pinch Salt; if desired
¼ cup Water; as needed

Butter a 9x9" baking pan. Place sliced fruit in pan. Works great with any firm fleshed fruit like apples, peaches, plums - even oranges). Add water to fruit. If the fruit is dry or wet, adjust water accordingly.

Mix melted butter or margarine, brown sugar, flour, oats, cinnamon and salt together to make a coarse mixture. Pat topping mix onto fruit, covering it completely. Bake 1 hour at 350 oF. Serve warm (with ice cream!).

Recipe By : Barb Shermeyer

Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:28:41 -0500 From: Gail Shermeyer <4paws@...>

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