Crisp sugar cookles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- |
| Softened | ||
| 2 | cups | Sugar |
| 1 | each | Eggs |
| 1 | teaspoon | Vanilla extract |
| 5 | cups | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Milk |
Directions
In a mixing bowl, cream butter and sugar. Add eggs and vanilla.
Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with the milk;· Cover and refrigerate for 15-30 minutes; On a floured surface, roll out dough to ⅛-in. thickness.
Cut out cookies into desired shapes and place 2 in. apart on a greased baking sheet. Bake at 350 deg. for 10 minutes or until edges are lightly browned. Yield: 8 dozen (2-½-inch cookies) Recipe By : Taste of Home