Crescent roll kolack by alice

Yield: 10 servings

Measure Ingredient
2 cans Crescent Rolls-refrigerated
1 \N Lemon rind*
⅓ cup Sugar*
12 ounces Walnuts-chopped*
½ cup Water*
1 tablespoon Butter*
\N in filling; roll.

* Filling 1. Pastry

a. To make 4 large Kolack; divide each can into two; roll out; putting

b. To make 8 small Kolach; divide each can into four; roll out; put in

filling; roll. 2. Filling

a. Combine ½ cup water and ⅓ cup sugar. Make a syrup of this; boil

1 minute.

b. Cool then add nuts, lemon rind and 1 tablespoon of butter 3.

Bake at 350 degrees, for 30-35 minutes

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