Crescent cookies
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Extract, vanilla |
| 1 | cup | Flour |
| ¼ | cup | Nuts; ground |
| Sugar, powdered | ||
Directions
Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts. Chill overnight.
Preheat oven to 350. Form dough by teaspoons into half moon shapes.
Bake for 12-15 minutes; roll in powdered sugar before cooling.
Source: Ann Sharpe, my mother
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005