Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
¼ cup | Sugar |
¼ teaspoon | Salt |
1 tablespoon | Extract, vanilla |
1 cup | Flour |
¼ cup | Nuts; ground |
Sugar, powdered |
Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts. Chill overnight.
Preheat oven to 350. Form dough by teaspoons into half moon shapes.
Bake for 12-15 minutes; roll in powdered sugar before cooling.
Source: Ann Sharpe, my mother
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005