Chocolate-filled crescent rolls
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 3 | tablespoons | Brown sugar |
| 2 | teaspoons | Orange zest grated |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Semisweet chocolate chips |
| ⅓ | cup | Walnuts; chopped |
| 1 | pack | (8 oz) quick refrigerated |
| Crescent dinner rolls | ||
| 1 | teaspoon | (to 2) milk |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:28 1. Preheat oven to 375°F. In a small glass bowl, melt butter in a microwave on High 20 to 30 secs. Stir in brown sugar, orange zest, and cinnamon. Let cool; then mix in chocolate chips and walnuts. 2. Unroll dough and separate into 8 triangles.
Spread about 1 heaping Tbs chocolate mixture over each triangle. Roll up from wide end (opposite the point), stretching dough a little as you roll. Place rolls, point side down, on an ungreased baking sheet.
Curve into crescent shapes. Brush tops with a little milk. 3. Bake 10 to 12 mins, or until golden brown. Wait 2 to 3 mins, then transfer to a rack to cool. Serve warm or at room temperature.