Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | Crescent rolls |
| 2 pounds | Sausage; (out of casings) |
| 2 cups | Cheddar and/or Jack cheese; shredded |
| ¼ cup | Parmesan cheese |
| 6 | Eggs; (hold out one yolk for top) |
1. Saute sausage and drain.
2. Mix with cheeses and eggs.
3. Line a 9x13 pan with 1-½ paks of crescent rolls.
4. Pour in mixture and spread evenly.
5. Top with the remaining 1-½ paks of rolls.
6. Brush top with egg yolk.
7. Bake in pre-heated oven on 400 degrees for about 30 minutes.
I guarantee this is a hit!
Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" <diane@...> on Dec 16, 1997