Crescent roll kolack
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Crescent Rolls-refrigerated |
| 1 | Lemon rind* | |
| ⅓ | cup | Sugar* |
| 12 | ounces | Walnuts-chopped* |
| ½ | cup | Water* |
| 1 | tablespoon | Butter* |
| in | filling; roll. | |
| 1 | minute. | |
Directions
* Filling 1. Pastry
a. To make 4 large Kolack; divide each can into two; roll out; putting
b. To make 8 small Kolach; divide each can into four; roll out; put in
filling; roll. 2. Filling
a. Combine ½ cup water and ⅓ cup sugar. Make a syrup of this; boil
b. Cool then add nuts, lemon rind and 1 tablespoon of butter 3.
Bake at 350 degrees, for 30-35 minutes File