Creole tartar sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Tomato paste |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | White wine vinegar |
| ½ | teaspoon | Paprika |
| ¾ | teaspoon | Red pepper sauce |
| ¼ | cup | Finely chopped scallions |
| ¼ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped parsley |
Directions
In a small bowl stir together all ingredients until combined. Makes about ¾ cup.
From the files of Al Rice, North Pole Alaska. Feb 1994