Creole sauce \"torrido\"
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomatoes,crushed(16oz) |
| 3 | Hot chile peppers,fine chop | |
| 1 | cup | Onion,minced |
| ⅓ | cup | White vinegar |
| ½ | teaspoon | Hot pepper sauce |
| 1 | pinch | Sugar |
| Salt to taste | ||
Directions
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.