Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; finely chopped |
| ⅓ cup | Dill pickle relish; well-drained |
| ⅓ cup | Sweet pickle relish; well-drained |
| 3 tablespoons | Horseradish |
| 1½ teaspoon | Prepared mustard |
| ½ \N | Lemon; juice only |
| 3 cups | Real mayonnaise |
| 2 tablespoons | Ketchup |
Combine chopped onion, well-drained pickle relishes, horseradish, mustard & lemon juice. Add mayonnaise & ketchup, mixing well. Keep refrigerated.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .