Yield: 6 Servings
|1 \N||Onion; finely chopped|
|⅓ cup||Dill pickle relish; well-drained|
|⅓ cup||Sweet pickle relish; well-drained|
|1½ teaspoon||Prepared mustard|
|½ \N||Lemon; juice only|
|3 cups||Real mayonnaise|
Combine chopped onion, well-drained pickle relishes, horseradish, mustard & lemon juice. Add mayonnaise & ketchup, mixing well. Keep refrigerated.
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .