French quarter green beans

Yield: 8 Servings

Measure Ingredient
3 packs (9-oz) frozen French style green beans
3 tablespoons Butter or margarine
1 can (10.75-oz) cream of mushroom soup
1 pack (3-oz) cream cheese; softened
1 teaspoon Dried onion flakes
1 can (11-oz) sliced water chestnuts; drained
¼ teaspoon Garlic salt
½ teaspoon Salt
¼ teaspoon Pepper
1½ cup Grated Cheddar cheese
1 pack (2.5-oz) slivered almonds
\N \N Paprika

Cook beans according to package directions. Drain. Melt butter in a saucepan and add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat and stir in green beans, onion flakes, water chestnuts, garlic salt, salt, pepper and Cheddar cheese. Spoon mixture into a lightly greased 2 quart casserole dish. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375ø for 45 minutes or until bubbling around edges. Yield: 8 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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