Yield: 12 Servings
|2 cups||Self-rising flour|
|2 \N||Eggs; unbeaten|
|1 teaspoon||Baking soda mixed with|
|1 cup||Boiling water|
|¾ \N||Stick margarine|
|1 cup||Brown sugar|
|½ cup||Evaporated milk|
|1 cup||Chopped pecans|
Combine all ingredients at one time except baking soda and water. Beat well. Add water to which baking soda is added. Mix well. Bake in two 9 inch layer cake greased pans. Bake 40 to 50 minutes in a preheated 325 degree oven. When baked add topping.
To make topping: Melt margarine; add remaining ingredients. Put on baked cakes and place under the broiler until it bubbles.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .