Yield: 12 Servings
|1||Stick butter or margarine|
|½ teaspoon||Baking soda|
|2 cups||Self-rising flour|
|½ cup||White corn syrup|
CAKE: Beat butter, sugar & egg yolks until like whipped cream. Add remaining ingredients. Pour into three 9-inch cake pans. Cook at 350 for 20 minutes. Cool. Frost. FROSTING: Beat egg whites until stiff. Boil sugar, corn syrup & water about 2 minutes. Pour over egg whites. Add vanilla.
Spread between layers and on top of cake. Sprinkle cake with coconut. Cool.
MRS. W.W. CAERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .