Puffed shrimp sandwiches

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise
1 can (small) shrimp (I add a few cooked fresh prawns for texture
1 bunch Green onions, sliced, including some of the green tops
\N \N Dried or fresh dill to taste
1 cup Shredded monterey jack or other mild white cheese

Mix all ingredients together. Spread thickly on toasted English muffin halves and broil until puffed, brown and bubbly. Serve open-faced, garnished with a sprig of dill. I don't know how many sandwiches this makes (it's actually an adaptation of an hors d'oeuvre recipe), but it makes a lot.

Serve with a simple but piquant green salad (the sandwiches are rich) and a lemon tart. Posted to FOODWINE Digest 14 Apr 97 by Nancy Brandt <Nancy.Brandt@...> on Apr 14, 1997

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