Creamy onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | grams | Butter |
| ½ | teaspoon | Pepper |
| 1 | Onion; finely chopped | |
| Ground nutmeg to taste | ||
| 1½ | tablespoon | Flour |
| 1½ | cup | Milk |
| ¼ | teaspoon | Salt |
| 500 | grams | Frozen pearl onions or small white pickling onions; peeled |
| Paprika (optional) | ||
Directions
Date: Wed, 20 Mar 1996 11:40:18 +1100 From: sherae@... (Sheri McRae)
Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for 45 seconds, or until melted. Add chopped onion. Cook on HIGH for 2-3 mins.
until softened, stirring once. Stir in flour until blended. Cook on HIGH for 3-4 mins. until sauce has thickened and is smooth, stirring twice.
Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm round baking dish. Cook on HIGH for 3-5 mins. until sauce bubbles, stirring halfway through cooking. Sprinkle, if you like with paprika.
Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein; 33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium MC-RECIPE@...
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