Creamy onions

Yield: 4 Servings

Measure Ingredient
30 grams Butter
½ teaspoon Pepper
1 \N Onion; finely chopped
\N \N Ground nutmeg to taste
1½ tablespoon Flour
1½ cup Milk
¼ teaspoon Salt
500 grams Frozen pearl onions or small white pickling onions; peeled
\N \N Paprika (optional)

Date: Wed, 20 Mar 1996 11:40:18 +1100 From: sherae@... (Sheri McRae)

Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for 45 seconds, or until melted. Add chopped onion. Cook on HIGH for 2-3 mins.

until softened, stirring once. Stir in flour until blended. Cook on HIGH for 3-4 mins. until sauce has thickened and is smooth, stirring twice.

Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm round baking dish. Cook on HIGH for 3-5 mins. until sauce bubbles, stirring halfway through cooking. Sprinkle, if you like with paprika.

Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein; 33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium MC-RECIPE@...


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