Yield: 4 Servings
|1 \N||Onion; finely chopped|
|\N \N||Ground nutmeg to taste|
|500 grams||Frozen pearl onions or small white pickling onions; peeled|
|\N \N||Paprika (optional)|
Date: Wed, 20 Mar 1996 11:40:18 +1100 From: sherae@... (Sheri McRae)
Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for 45 seconds, or until melted. Add chopped onion. Cook on HIGH for 2-3 mins.
until softened, stirring once. Stir in flour until blended. Cook on HIGH for 3-4 mins. until sauce has thickened and is smooth, stirring twice.
Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm round baking dish. Cook on HIGH for 3-5 mins. until sauce bubbles, stirring halfway through cooking. Sprinkle, if you like with paprika.
Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein; 33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium MC-RECIPE@...
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