Yield: 8 Servings
|2 tablespoons||All-purpose flour|
|2 tablespoons||Pan drippings from roast|
|1 pack||Campbells soup & recipe mix|
1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium heat, cook until mixture begins to bubble, stirring constantly. 2.
Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to low; simmer 5 min., stirring occasionally. Makes about 2-¼ cups.
VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-½ cups water to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2 tbsp. flour and ½ cup water. Gradually stir into onion mixture; cook until mixture boils and thickens, stirring often.
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