Creamy beef and onions

4 Servings

Ingredients

QuantityIngredient
¾poundsLean ground beef or veal
2cupsSliced fresh mushrooms
2mediumsOnions, cut into thin wedges
1Clove garlic, minced
1can(10 1/4-ounce) beef gravy
cupPlain low-fat yogurt
1tablespoonWorcestershire sauce
¼teaspoonDried thyme or sage, crushed
teaspoonPepper
2cupsHot cooked rice or noodles
2tablespoonsSnipped fresh parsley

Directions

This recipe comes from: Better Homes and Gardens CD Cookbook. In a large skillet cook meat, mushrooms, onions and garlic till meat is no longer pink and onion is tender. Drain off fat. In a mixing bowl stir together beef gravy, yogurt, Worcestershire sauce, thyme or sage and pepper. Stir into meat mixture. Heat through. Serve meat mixture over rice or noodles.

Sprinkle with parsley.

Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: skrueger@...