Creamy olive french delight
1 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Ground beef [lean] |
| 8 | ounces | Cream cheese [softened] |
| 3 | tablespoons | Green olive (w/pimentoes) |
| [chopped] | ||
| 2 | tablespoons | Green onions [chopped] |
| Salt & pepper | ||
| 1 | Loaf of french bread | |
Directions
HHR
1) Brown the ground beef in a small skillet, drain off the drippings, and let cool slightly... 2) Combine the cream cheese, olives, and onions in a small bowl, mixing `til well blended. Add the ground beef and mix lightly, then season with the salt & pepper to taste... 3) Cut ends off the french bread (discard or save the pieces) then slice the bread in to 5" pieces. Remove the centers leaving a hollow ¬" shell (discard or save the pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely and chill `til firm, slice and serve...
Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at (315) 786-1120