Creamy fruit & cake delight
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Entenmanns Fat Free Loaf Cake | |
| ½ | cup | Bananas; diced |
| ½ | cup | Strawberries; sliced |
| ¾ | Boiling water | |
| 1 | pack | Jello, sugarfree; 4 serving size (any red flavor) |
| ½ | cup | Cold water |
| Ice cubes | ||
| 1 | cup | Cool Whip; lite |
Directions
Divide cake cubes and fruit evenly among 6 dessert glasses. Stir boiling water into geltain in large bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 1¼ cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir whipped topping into gelatin with wire whisk until well blended. Let stand 5 minutes or until thickened. Spoon into dessert glasses. Refrigerate 1 hour or until firm. 70 calories and 1½ grams fat. Source: Jello ad Submitted By MEG ANTCZAK On 05-15-95
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