Yield: 12 servings
|5 cups||Chopped milk chocolate|
|¾ cup||Marshmallow creme|
|2½ cup||Chopped toasted almonds,|
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1½ cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.