Frozen mocha cheesecake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Chocolate wafer crumbs (oreo) |
| ¼ | cup | Margarine or butter; melted |
| ¼ | cup | Sugar |
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | can | (14-oz) sweetened condensed milk |
| ⅔ | cup | Chocolate syrup (up to) |
| 2 | tablespoons | Instant coffee powder |
| 1 | teaspoon | Hot water |
| 1 | cup | Whipping cream; whipped |
| Additional choc crumbs / choc chips /sprinkles etc | ||
Directions
From: adubrofs@... (Anne Dubrofsky) Date: 4 Jun 1995 07:45:13 -0600 This is a fabulous recipe. A bit expensive, but, oh, worth it! Combine crumbs, margarine & sugar; press firmly on bottom & up sides of pie pan. In a large bowl, beat cheese until fluffy; gradually add milk & syrup, beating until smooth. Dissolve coffee powder in hot water, mix well into cheese mixture. Fold in whipped cream. Pour into prepared pan, cover. Freeze 6 hours or until firm. Garnish with chocolate crumbs / chips / sprinkles.
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