Yield: 4 servings
|1 pounds||Ground beef|
|¼ cup||Fine dry bread crumbs|
|¼ cup||Finely chopped onions|
|1 can||Campbells Cream of Mushroom|
|2 tablespoons||Chopped parsley|
Mex beef,bread crumbs,onion,egg and salt.Shape into 16 meatballs in frying pan ,brown meatballsl,pour off fat.Stir in soup,water and parsley.Cover.Cook over low heat 20 minutes.Stirring now and then.
Typed by G.Major From label of Campbell's Cream of Mushroom Soup Submitted By GEORGINA MAJOR On 07-11-95