Creamy dill meatballs

Yield: 4 servings

Measure Ingredient
1 pounds Hamburger
1 \N Egg
¼ cup Onion; chopped
¼ cup Breadcrumbs; dry
½ teaspoon Salt
½ teaspoon Dry mustard
¼ teaspoon Garlic powder
\N \N Pepper
1 cup Milk
2 tablespoons Butter
2 tablespoons Flour
½ teaspoon Dill; dried
½ teaspoon Paprika Salt


Fat grams per serving: Approx. Cook Time: :15 Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, ¼ tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute.

Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles. posted by Anne MacLellan

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