Creamy dill meatballs

4 servings

Ingredients

QuantityIngredient
1poundsHamburger
1Egg
¼cupOnion; chopped
¼cupBreadcrumbs; dry
½teaspoonSalt
½teaspoonDry mustard
¼teaspoonGarlic powder
Pepper
1cupMilk
2tablespoonsButter
2tablespoonsFlour
½teaspoonDill; dried
½teaspoonPaprika Salt

Directions

SAUCE

Fat grams per serving: Approx. Cook Time: :15 Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, ¼ tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute.

Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles. posted by Anne MacLellan