Creamy low-cal mayonnaise^

Yield: 1 servings

Measure Ingredient
1¼ cup Water
¼ cup White flour
1 teaspoon Salt
1 teaspoon Onion powder
⅛ teaspoon Garlic powder
2 tablespoons Oil -=OR=-
3 tablespoons TAHINI -=OR=-
¼ cup Cashews
1½ tablespoon Lemon juice

Simmer together all but oil and lemon juice. Scrape into blender.

While blending add oil. Stir in lemon juice. Chill. Makes 1½ cups.

15 calories per tablespoon. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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