Yield: 1 servings
|¼ cup||White flour|
|1 teaspoon||Onion powder|
|⅛ teaspoon||Garlic powder|
|2 tablespoons||Oil -=OR=-|
|3 tablespoons||TAHINI -=OR=-|
|1½ tablespoon||Lemon juice|
Simmer together all but oil and lemon juice. Scrape into blender.
While blending add oil. Stir in lemon juice. Chill. Makes 1½ cups.
15 calories per tablespoon. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95