Creamy low-cal mayonnaise^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| ¼ | cup | White flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| ⅛ | teaspoon | Garlic powder |
| 2 | tablespoons | Oil -=OR=- |
| 3 | tablespoons | TAHINI -=OR=- |
| ¼ | cup | Cashews |
| 1½ | tablespoon | Lemon juice |
Directions
Simmer together all but oil and lemon juice. Scrape into blender.
While blending add oil. Stir in lemon juice. Chill. Makes 1½ cups.
15 calories per tablespoon. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95