Creamy ham & pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Uncooked bow tie or rotini pasta (7 oz) |
| 1 | cup | Frozen peas |
| 6 | ounces | Turkey ham, sliced thin & cut into thin strips |
| 6 | ounces | Light cream cheese (3/4 c) |
| ½ | cup | Skim or 1% milk |
Directions
1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan.
2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated.
Servings: 4 (1¼ cup) servings Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains 3 breads, 1 ½ proteins, 1 fat Per serving: 370 cal.