Yield: 1 Servings
|10 ounces||Frozen greens; collards, turnip or dandelion, thawed|
|1 teaspoon||Unsalted butter|
|½ pounds||Smoked ham; cut into 4 slices|
|1 \N||Clove garlic; minced|
|¼ cup||Evaporated skim milk|
|¼ teaspoon||Hot red pepper sauce|
Prep: 5 min, Cook: 10 min.
Drain greens in a sieve and press out as much liquid as possible. Melt butter in a heavy nonstick skillet over medium high heat. Cook ham 2 minutes per side or until golden. Transfer to a platter. Add garlic to pan and cook 1 minute, stirring, until fragrant. Add greens and milk and cook 4-5 minutes, stirring occasionally, until most of liquid is absorbed.
Season with red pepper sauce. Serve ham slices on top of greens.
Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998