Creamy greens and ham

Yield: 1 Servings

Measure Ingredient
10 ounces Frozen greens; collards, turnip or dandelion, thawed
1 teaspoon Unsalted butter
½ pounds Smoked ham; cut into 4 slices
1 \N Clove garlic; minced
¼ cup Evaporated skim milk
¼ teaspoon Hot red pepper sauce

Prep: 5 min, Cook: 10 min.

Drain greens in a sieve and press out as much liquid as possible. Melt butter in a heavy nonstick skillet over medium high heat. Cook ham 2 minutes per side or until golden. Transfer to a platter. Add garlic to pan and cook 1 minute, stirring, until fragrant. Add greens and milk and cook 4-5 minutes, stirring occasionally, until most of liquid is absorbed.

Season with red pepper sauce. Serve ham slices on top of greens.

Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998

Similar recipes