Creamy greens and ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen greens; collards, turnip or dandelion, thawed |
| 1 | teaspoon | Unsalted butter |
| ½ | pounds | Smoked ham; cut into 4 slices |
| 1 | Clove garlic; minced | |
| ¼ | cup | Evaporated skim milk |
| ¼ | teaspoon | Hot red pepper sauce |
Directions
Prep: 5 min, Cook: 10 min.
Drain greens in a sieve and press out as much liquid as possible. Melt butter in a heavy nonstick skillet over medium high heat. Cook ham 2 minutes per side or until golden. Transfer to a platter. Add garlic to pan and cook 1 minute, stirring, until fragrant. Add greens and milk and cook 4-5 minutes, stirring occasionally, until most of liquid is absorbed.
Season with red pepper sauce. Serve ham slices on top of greens.
Posted to recipelu-digest by molony <molony@...> on Feb 17, 1998