Creamy double decker fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut butter chips |
| 1 | can | Sweetened condensed milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Semisweet chocolate chips |
Directions
In 2 cup glass measure with handle, combine peanut butter chips and ⅔ cup sweetened condensed milk; cook on high in microwave 1 to ½ minutes; stirring after 1 minute, until chips are melted and mixture is smooth. Stir in ½ teaspoon vanilla; spread evenly into foil-lined 8-inch square pan.
In 2-cup glass measure, combine remaining sweetened condensed milk and chocolate chips; repeat above microwave procedure. Stir in remaining ½ teaspoon vanilla; spread evenly on peanut butter layer. Chill 2 hours or until firm. Turn onto cutting board; peel off foil and cut into squares.
store covered in refrigerator.
Posted to recipelu-digest Volume 01 Number 358 by "Marie Smith" <craftee@...> on Dec 11, 1997