Dill meat balls

Yield: 1 Servings

Measure Ingredient
2½ pounds Ground beef
1 can (4 1/2 oz.) deviled ham
⅔ cup Evaporated milk
2 \N Eggs
1 cup Bread crumbs
1 medium Onion, diced
½ teaspoon Salt
¼ teaspoon Ground cloves
¼ teaspoon Pepper
2 tablespoons Butter
2 tablespoons Flour
½ teaspoon Salt
1 cup Water
1 cup Sour cream
1 tablespoon Catsup
1 tablespoon Dill seed


Mix together - make meatballs about the size of a quarter. Brown in ¼ cup oil. Drain off fat. Simmer, while covered, for 20 minutes in ¼ cup water.

SAUCE: Melt butter. Blend in flour and salt. Stir in water. Cook until thick. Add sour cream, catsup and dill. Heat to boil. Spoon on meat balls.

Good with rice or noodles. Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@... on Apr 6, 9

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