*meatballs in dill sauce dinner

Yield: 4 servings

Measure Ingredient
¾ pounds Ground beef
½ cup Bread crumbs
1 each Green onion
1 each Eggs
¼ teaspoon Pepper
1 dash Salt
2 tablespoons Butter or margarine
1½ tablespoon Flour
1 cup Milk
½ teaspoon Dillweed
8 ounces Broad noodles
10 ounces Brussels sprouts
1 each Can soft breadsticks

Combine ground beef, bread crumbs, minced green onion, egg, and salt and pepper. Form into 12 meatballs. Put in baking dish, cover with plastic wrap, vent, micro on high for 5 minutes, turning and rearranging once. Let stand 5 minutes.

Put brussels sprouts in covered dish with 2 Tbls water. Micro on high for 5 minutes or until tender. Let stand 5 minutes.

Cook noodles conventionally.

Bake breadsticks in oven per package directions.

Combine in 2 cup glass measuring cup, the margarine, flour, milk and dillweed. Microwave on medium, stirring every minute, until a smooth thick sauce.

Serve meatballs and sauce over noodles. Surround with brussels sprouts.

Posted by Sheila Exner - Sept 95 Submitted By SHEILA EXNER On 09-03-95

Similar recipes