Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Peach-flavored gelatin -- 3 |
\N \N | Ounces |
⅔ cup | Boiling water |
1 cup | Vanilla ice cream |
1 carton | Frozen whipped topping -- |
8 ounces | Thawed |
1 cup | Fresh peaches -- diced |
\N \N | Peeled |
1 each | Deep-dish pastry shell -- |
9 \N | In baked |
\N \N | Sliced peaches and or mint |
\N \N | Leaves, optiona |
In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping and mix well. Fold in peaches. Pour into pastry shell. Chill until firm, about 3 hours. If desired, garnish with peaches and/or mint leaves. Yield; 6-8 servings Recipe By : Taste of Home