New cut plantation string beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stringless beans |
| 6 | eaches | Green onions; chopped |
| Salt and pepper | ||
| 4 | slices | Bacon; minced |
Directions
Fry bacon crisp in heavy pan, then remove bacon. Cook onions in fat. When onions are slightly wilted, add beans, stir well, cook one minute. Add one tablespoon water, cover, cook three minutes, then uncover. Beans should be bright green. Stir over burner until done to taste- about two to three minutes. Season to taste with salt and pepper, and add crisp bacon just before serving.
Mrs. Robert Gamble (Mildred Franklin) _Charleston Receipts_ Junior League of Charleston, SC 28th printing, 1993 ISBN 0-9607854-2-6 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-25-95