Yield: 6 servings
|2 packs||(10oz) frozen chopped|
|Spinach, thawed and well|
|1½ cup||Sour cream|
|1 pack||(.25oz) onion soup mix|
|1 slice||Bacon, cooked and crumbled|
|⅓ cup||Grated Parmesan cheese|
Combine spinach, sour cream, onion soup mix and bacon. Spoon into a lightly greased 1-qt. casserole. Sprinkle with cheese.
Bake at 350F. 30 minutes.
This casserole isn't as creamy if there's excess moisture in the spinach. To drain thawed spinach, gently press between layers of paper towels until all liquid is removed.
To freeze, assemble and place unbaked casserole in an airtight container; freeze up to 3 months. Microwave on high until thoroughly heated, stirring once.
Americas Best Recipes Carolyn Shaw 8-95 Submitted By CAROLYN SHAW On 09-04-95