White fruit cake

Yield: 6 Servings

Measure Ingredient
12 \N Whole eggs; separated
1 pounds Sugar
1 pounds Margarine
5 cups Flour; sifted
½ pounds Coconut
½ pounds Pecans
1 pounds Walnuts
1 pounds Candied pineapple
1 pack White raisins
2 \N Jiggers whiskey
1 \N Jigger vanilla extract
1 pounds Candied cherries; 1/2 red, 1/2 green

Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix with the creamed mixture. Flour the candied fruits, raisins and nuts with 1 cup of the flour and add to creamed mixture; mix well. Add whiskey and vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites into creamed mixture and mix well. Pour batter in waxed, greased loaf pans (over ½ full). Bake at 300 degrees for 1 hour.

Recipe by: Mariella Resio

Posted to MC-Recipe Digest V1 #925 by Sewgoode@... on Nov 26, 1997

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