Yield: 6 Servings
Measure | Ingredient |
---|---|
12 \N | Whole eggs; separated |
1 pounds | Sugar |
1 pounds | Margarine |
5 cups | Flour; sifted |
½ pounds | Coconut |
½ pounds | Pecans |
1 pounds | Walnuts |
1 pounds | Candied pineapple |
1 pack | White raisins |
2 \N | Jiggers whiskey |
1 \N | Jigger vanilla extract |
1 pounds | Candied cherries; 1/2 red, 1/2 green |
Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix with the creamed mixture. Flour the candied fruits, raisins and nuts with 1 cup of the flour and add to creamed mixture; mix well. Add whiskey and vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites into creamed mixture and mix well. Pour batter in waxed, greased loaf pans (over ½ full). Bake at 300 degrees for 1 hour.
Recipe by: Mariella Resio
Posted to MC-Recipe Digest V1 #925 by Sewgoode@... on Nov 26, 1997