Fettuccine alfredo (cheddar sauce)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fettuccine |
| ½ | cup | Butter |
| 1 | cup | Light cream |
| ¾ | cup | Cheese, parmesan |
| ¾ | cup | Cheddar cheese, grated |
| ¼ | teaspoon | Pepper |
Directions
Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.