Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Cornstarch |
3½ cup | Water |
3 \N | Low Sodium Chicken |
\N \N | Bouillon Cubes |
1 cup | Finely Chopped Fresh |
\N \N | Mushrooms |
¾ cup | Skim Milk |
½ teaspoon | Pepper |
1 teaspoon | Onion Powder |
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat ⅕. Chol. 1.)