Cream cheese spritz

1 Servings

Quantity Ingredient
2 cups Butter or margarine
2 packs (3-oz) cream cheese
1 cup Sugar
2 teaspoons Vanilla
4 cups Flour

Heat oven to 375F. Cream butter and cream cheese; add sugar and cream thoroughly. Beat in vanilla. Gradually blend in flour. Fill cookie press.

Form cookies on ungreased cookie sheet using any plates you choose. (To make wreaths: Using star plate hold press in semi-horizontal position and form wreaths by moving press in a circular motion. Gently push ends of dough together to form wreaths.) Sprinkle with colored sugar or non-pareils if you wish. Bake 8 to 10 minutes, or until set but not browned. Remove at once to cooking racks.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@...

on Nov 4, 1997

Related recipes