Yield: 48 Cookies
|1 cup||Butter Flavor Crisco|
|½ teaspoon||Almond extract|
|2¼ cup||All purpose flour|
Preparation Time: 25 Minutes Bake Time: 5 to 7 Minutes 1. Heat oven to 400.
2. Cream Butter Flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract. Stir in flour.
3. Place dough in cookie press. Press into desired shapes 2 inches apart on cooled, ungreased cookie sheet.
4. Bake at 400 for 5 to 7 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
4 to 4½ dozen cookies.
NOTE: Dough may be tinted using a few drops of food color. Cookies may be iced and decorated if desired.
Source: Butter Flavor Crisco Cookie Collection, page 7. Shared by: David Knight