Caramel spritz
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Sifted flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Softened butter |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla or maple flavoring |
Directions
Sift together the flour and salt. Cream the butter, gradually adding the brown sugar. Cream thoroughly. Blend in egg and vanilla. Beat well Add dry ingredients and mix thoroughly
Press dough through cookie press onto ungreased cookie sheet. Bake at 375 degrees for 7 to 10 minutes
Remove from cookie sheet immediately. Cool on wire racks. Decorate with frosting if you like For fun dip in chocolate and then in chopped nuts Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Nov 4, 1997