Chocolate spritz

Yield: 5 Dozen

Measure Ingredient
2 Squares (1 oz ea) unsweetened chocolate, melted
8 ounces Sweet butter, softened
½ cup Sugar
1 large Egg
1 teaspoon Vanilla extract
¼ teaspoon Salt
2¼ cup All-purpose flour

Preheat oven to 400 F. Beat butter, sugar, egg, vanilla and salt until light and fluffy. Blend in melted chocolate. Add flour and mix well. Load press with dough and press cookies out 2 inches apart onto ungreased cookie sheets. Bake 5 - 7 minutes or just until very slightly browned around eggs. remove to wire racks to cool. If desired, dust with confectioners sugar. Yield: about 5 dozen Posted By dz234@... (Helen B. Greenleaf) On rec.food.recipes or rec.food.cooking

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