Chocolate spritz cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| Softened | ||
| ⅔ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Unsifted all purp. |
| Flour | ||
| ⅓ | cup | Unsweetened cocoa |
| ½ | teaspoon | Salt |
Directions
Cream butter or margarine, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa and salt; gradually add to creamed mixture.
Fill cookie press with dough. Press dough onto cool ungreased cookie sheet. Bake at 350 for 5 to 7 minutes or until set. Remove from cookie sheet; cool completely on wire rack. Makes about 4-½ dozen.
From: Hershey's Chocolate Treasury From: Pat Stockett Date: 06-02-95 (159) Fido: Cooking