Chocolate spritz cookies

Yield: 1 servings

Measure Ingredient
1 cup Butter or margarine
Softened
⅔ cup Sugar
1 Egg
1 teaspoon Vanilla
2¼ cup Unsifted all purp.
Flour
⅓ cup Unsweetened cocoa
½ teaspoon Salt

Cream butter or margarine, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa and salt; gradually add to creamed mixture.

Fill cookie press with dough. Press dough onto cool ungreased cookie sheet. Bake at 350 for 5 to 7 minutes or until set. Remove from cookie sheet; cool completely on wire rack. Makes about 4-½ dozen.

From: Hershey's Chocolate Treasury From: Pat Stockett Date: 06-02-95 (159) Fido: Cooking

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