Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| \N \N | Softened |
| ⅔ cup | Sugar |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| 2¼ cup | Unsifted all purp. |
| \N \N | Flour |
| ⅓ cup | Unsweetened cocoa |
| ½ teaspoon | Salt |
Cream butter or margarine, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa and salt; gradually add to creamed mixture.
Fill cookie press with dough. Press dough onto cool ungreased cookie sheet. Bake at 350 for 5 to 7 minutes or until set. Remove from cookie sheet; cool completely on wire rack. Makes about 4-½ dozen.
From: Hershey's Chocolate Treasury From: Pat Stockett Date: 06-02-95 (159) Fido: Cooking