Cream cheese pound cake 1
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 6 | Eggs | |
| 8 | ounces | Cream cheese, softened |
| 2 | teaspoons | Vanilla |
| 1 | cup | Sour cream |
| 4 | cups | Sifted all purpose flour |
| 1 | teaspoon | Baking Soda |
| 2½ | teaspoon | Baking powder |
Directions
Sift together last three items. Cream butter and sugar until light and fluffy. Add cream cheese and beat well. Add eggs one at a time, beating well after each. Add dry ingredients alternately with sour cream. Beat well. Add vanilla. Bake in greased angel food pan for one hour and five minutes or until done.
Lorraine Walton's Blue Cross Book Typed, but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 07-12-95