Yield: 10 servings
Measure | Ingredient |
---|---|
3 \N | Sticks butter, softened |
8 ounces | Cream cheese, softened |
3 cups | Sugar |
2 teaspoons | Vanilla |
6 \N | Eggs |
3 cups | Cake or all purpose flour |
1 \N | Dash salt |
Preheat oven to 325 degrees. Cream butter and cream cheese.
Gradually add sugar, salt and vanilla, beatting well. Alternately add eggs and flour until mixed together thoroughly. Pour batter into a well greased tube pan and bake for 1½ hours.
Note: You can make a chocolate pound cake out of this recipe by substituting ½ cup of cocoa for ½ cup of flour.
Compliments of:
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