Chicken tequilla

4 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Strong chicken stock
9	ounces	Whole tomatoes (undrained)
3		Cloves garlic; minced
2		Boneless chicken breasts
½	cup	Tequilla
1		Juice from two limes
		Heavy dash cayenne pepper
1	teaspoon	Chili powder
1	teaspoon	Cumin
½	teaspoon	Coriander
		Salt to taste
		Olive oil

Directions

Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered ½ hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves. FROM: SHERYL HOUSE (FGKG27A)